In a significant step towards sustainability, the iconic Mr Kipling bakery in South Yorkshire is set to transform its energy sourcing with the installation of a £2.1 million solar farm. Covering 2.9 hectares (7.2 acres) at Premier Foods’ Carlton Bakery in Barnsley, this 2.2 megawatt solar installation is expected to power around three-quarters of the factory’s energy needs, ranging from cake mixers to lighting.
Nick Brown, ESG Director at Premier Foods, emphasized the dual benefits of this initiative: reducing the company’s carbon footprint while enhancing operational resilience. Since its establishment in the 1970s as the largest purpose-built bakery globally, Carlton Bakery has maintained its status as the UK’s biggest bakery, and this solar farm marks a significant evolution in its operations.
In addition to powering the bakery, the facility has the potential to export excess electricity back to the local grid, showcasing its commitment to renewable energy and community support. This solar project is projected to decrease the bakery’s carbon emissions by 468 tonnes each year and is anticipated to generate substantial savings in energy costs, bolstering the factory’s long-term viability.
Employing up to 1,000 individuals at peak production, Carlton Bakery has been a cornerstone of the local community for over five decades. Steve Morton, the Manufacturing Director, expressed enthusiasm for the new solar panels and the ongoing transformation of the site. Premier Foods is furthering its sustainability efforts by implementing similar solar projects at other facilities, including sites in Stoke-on-Trent and Ashford, Kent.
This initiative not only reinforces Premier Foods’ commitment to environmental responsibility but also represents a forward-looking approach to energy management in food production, setting an example for other industries to follow.
